Monday, August 17, 2009

Masala Fish Curry

Ingredients :
• (For fish marinade)
• Fish - 500 gms
• Salt - 2 tsp
• Garlic-ginger paste - 2 tsp
• Turmeric Powder - 2 tsp
• Red Chili Powder 2 tsp

• (For gravy)
• Coriander Powder - 2 tsp
• Cumin Powder - 2 tsp
• Red Chili Powder -1 tsp
• Kashmiri Red Chili Powder - 2 tsp
• Turmeric Powder -1 tsp
• Onion, finely chopped -1
• Tomato Puree - 2 tsp
• Ginger-Garlic Paste - 2tsp
• Lemon - ½ or 1
• Coriander Leaves - a bunch
• Kashmiri Methi (fenugreek)
• Leaves - 1 tsp
• Green Peas - ½ cup
• Tomato, finely chopped - 2 small
• Sugar/Jaggery - 1 tsp
• Oil -1 1/2 cup
• Water - 1 cup
Method :
• Mix the fish with the marinade and leave it for a minimum of half-an-hour.
• In a pan heat 1 cup oil and deep fry the marinated fish.
• In another pan heat oil. Add chopped onion. When it turns golden add the ginger-garlic paste and fry again for 2-3 minutes.
• Then add the coriander powder, cumin powder, red chili powder, turmeric powder, kashmiri red chili powder and the kashmiri methi leaves. Fry again for 2-3 minutes till oil starts separating.
• Then add the chopped tomatoes, sugar or jaggery, salt, green chilies, green peas and tomato puree. Mix well and let it cook for 2-3 minutes.
• Then add 1 cup water.
• Let it cook on low flame for 5-10 minutes.
• Add coriander leaves and lemon juice and serve it hot with rice or roti.

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