Wednesday, August 26, 2009

Sabudaana Vada

Most fattening, but delicious !

- 1 kg Potatoes, boiled, peeled, mashed
- 1 cup (150 gms) Saboodana (sago)
- 2 tsp Sendha namak (rock salt)
- 1 tsp Chilli powder
- 1 tbsp (heaped) Hara dhania (green coriander), chopped
- 1 tsp Green chillies, chopped
- 1 tbsp Lemon juice
- Ghee (clarified butter)/*Oil for deep frying

*Peanut oil or Olive oil or Palm oil - not corn oils.

Wash saboodana till water clears. Soak in water, with level coming upto 3 cms / 1½" above the saboodana, for about 1½ hours.

Drain in a colander and mix in potatoes, salt, chilli powder, hara dhania, green chillies and lemon juice.

Shape potato mixture into flat, round vadas 5 cms / 2" in diameter (grease hands if it sticks).

Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney

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