Monday, August 17, 2009

Sesame Fried Chicken

Ingredients :
• Boneless Chicken cut into 1" pieces - 200 gms
• Sesame Seeds(Til) - 50 gms
• Egg - 1
• Corn flour - 7 tbsp
• Flour - 1 tbsp
• Oil for Frying
• Salt & Pepper to Taste

• For Schezwan Sauce
• Onion, small - 1
• Green Chilies - 6
• Celery – 1 stick
• Flakes Garlic, finely chopped – 15 flakes
• Coriander leaves – to garnish
• Chili Sauce – 1 tbsp
• Soya Sauce - 1 tbsp
• Tomato Ketchup - 2 tbsp
• Vinegar - 1 tbsp
• Red Chili powder - 1 tbsp
• Sugar - 1 tbsp
• A pinch Ajinomoto
• A pinch red colour (optional)
• Oil - 4 tbsp
• Salt & Pepper to taste
Method :
• Method for Sesame Chicken :-
• Make a Batter with Corn flour, Flour, Egg and water of a thick dropping consistency.
• Add salt & pepper.
• Keep aside for half an hour.
• Dip the chicken pieces into the batter. Roll in sesame seeds and deep fry in hot oil.
• Serve hot garnished with chopped spring onions, and Schezwan sauce (recipe follows)

• Method for Schezwan Sauce :
• Mix all the finely chopped ingredients together. Add all the remaining ingredients
• Heat the oil to smoking point and pour it over the mixture immediately.
• Leave it to cool for 30 minutes before serving.

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