Monday, August 17, 2009

Ugadi Pachadi

Ingredients :
• Neem Flower - 2 tsp
• Jaggery, grated - 4 tsp
• Tamarind - 3 tsp
• Red Chili Powder - a pinch
• Mustard Seeds - 1/4 tsp
• Salt to taste
• Oil - 1 tsp
• Raw Mango, finely chopped - 1 tsp
• Water - 1 cup
Method :
• Soak tamarind in water for 1/2 hour.
• Boil the water for 5 minutes and make tamarind pulp; or say tamarind juice.
• Add mango pieces to the juice.
• Boil till mango pieces are tender.
• Add jaggery, let it cook till it melts.
• Remove from fire and keep aside.
• Heat oil, add mustard seeds. When it splutters, add neem flower and fry till light brown.
• Add chili powder and salt.
• Mix well.
• Mix the neem flower to tamarind juice.
• Serve in small quantities as a savoury.

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