Shahi Dahi Handi Chicken

Ingredients :
• Chicken – ½ kg
• Curd, dahi – ½ kg
• Ginger-Garlic paste – 1 tbsp
• Lemon juice – 2 tsp
• Garam Masala – 1 tsp
• Chicken Masala – 3 tsp
• Onions, chopped - 1½ cup
• Turmeric powder – 1 tsp
• Chili powder – 1½ tsp
• Salt - to taste
• Coriander powder – 1 tsp
• Oil – 1 tsp
• Cashewnuts (cut into half) - 10
• Almonds (slit into half) - 10
• Coriander leaves - to garnish
• Shahi Jeera - 1 tsp
Method :
• Clean the chicken pieces.
• In a bowl put all the ingredients except oil, onions, cashew nuts, almonds
and coriander.
• Marinate the chicken for 4 hrs.
• Later on take a handi / pot. Put oil, add shahi jeera, cashews and
almonds.
• Let them crackle and let the nuts turn into a light pink colour, then add chopped onions.
• Saute it till the onions are done or brown in colour.
• Now add the marinated chicken.
• Mix everything properly. Cover it with the lid. Let it cook.
• When its cooked garnish with chopped leaves of coriander and serve.