Soya Nuggets Pulao

Ingredients :
• Nutrela Granule - ½ kg
• Rice - ½ kg
• Onion, medium - 4
• Tomatoes, medium - 4
• Green Chilies - 4
• Fresh Mint Leaves - 1 cup
• Refined Oil - ½ cup
• Salt to taste
• Red Chili Powder – to taste
Method :
• Soak nutrela granules in hot water for 15 min.
• Wash rice and soak them, keep aside.
• Take a traditional handi, put it on flame.
• Heat oil and then add onion and cook till light brown.
• Add salt and red chili powder, cook for 1 minute.
• Now add green chilies and nutrela granules and keep it stirring till all the water is soaked and oil separates.
• Now add one cup of water and repeat the process till oil comes on top.
• Add chopped tomatoes and mint leaves and cook till all tomatoes gets mashed and oil comes up.
• Add required water for cooking rice (approx.- 1½ glass)
• Add rice and let it cook till rice take all the water cover it and keep on low flame for 5 minutes.
• Serve hot with curd.