Monday, August 17, 2009

Tomato Mint Soup

Ingredients :
• Tomatoes, boiled – 3 large
• Butter- 1 tbsp
• Green Chili, chopped – ¼ tsp
• Spring Onion and Carrot, finely chopped – 2 tbsp
• Sugar -1½ tsp
• Ginger Paste – ¼ tsp
• Salt – to taste
• Corn Flour - 1 tsp
• Mint (pudina) leaves, finely, chopped - 5-6
Method :
• Peel off the skin of the tomatoes.
• In a mixer add tomatoes and chili and make a fine paste.
• In a pan add 1 tbsp Butter.
• To this add the tomato paste.
• Boil till red color is obtained.
• Then add sugar, mint leaves, chopped spring onions, carrot and ginger paste.
• Then add corn flour paste. Add salt.
• While serving garnish with a few chopped coriander and mint leaves.

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