Jaggery Sherbat

Ingredients :
• Jaggery – ½ cup
• Water - 2 cups
• Lemon - 1 small
• Salt - a pinch
Method :
• Take some water, it should be lukewarm so that the jaggery melts in it.
• Put the sliced or grated jaggery in the water, and keep stirring for 10-15 minutes.
• Add the salt and lemon juice.
• Keep it in the refrigerator for some time to cool and serve.