Sunday, August 16, 2009

zinger burger

chicken breast(boneless but with skin)
Lettuce leave 1
1/2tsp white pepper
1/2tsp salt
1/2tsp aginomoto
1/2tsp musterd paste
mayo as desired
oil for frying
3tsp maiida
1tsp conflour
1/2tsp baking powder
1 egg
1tsp milk
mix all better things n put on side merrinat chicken with aginomoto white pepper musterd paste leave it for 1/2 hour then dip chicken in better n fry it
spread mayo on bun put lettuce leave n a piece of chicken n another bun n here ur zinger is ready 2 ear:)
serve it with ketchap n fries n pepsi

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