Broiled Pizza Burgers

1 lb. lean ground beef
1 TB chopped onion
2 tsp. cornstarch
1 can (14-1/2 oz.) diced tomatoes, undrained
1 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. onion granules or salt
10 slices process American cheese, divided
4 hamburger buns, split

In a large skillet, sauté beef and onion over medium heat until meat is no
longer pink; drain.
Sprinkle with cornstarch and mix.

Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5
minutes or until
slightly thickened.

Add six cheese slices; cook and stir until cheese is melted and blended.

Place hamburger buns cut side up on a baking sheet; spoon about 1/4 cup meat
mixture onto
each bun half. Cut remaining cheese slices in half diagonally; place over
meat mixture.

Broil 6 to 8 inches from the heat for 4 minutes or until cheese is melted.