Dudh-Chicken

Ingredients :
• Chicken - 500 gms
• Milk -1 litre
• Chili Powder - 1 tsp
• Sugar -1 tsp
• Salt - to taste
• Garam Masala – 1 tsp
• White Onion – 2 big
• Cloves - 2
• Cinnamom - 1 Stick
• Green Cardamom - 3
• Oil - 2 tbsp
• Green Chili - 1 small
• Capsicum -1 big
Method :
• Cut onion and capsicum in square shape and keep aside.
• Boil chicken with 1/2 litre milk in a pan.
• Heat oil in another pan. Add whole garam masala.
• Add onion and capsicum. Saute it well.
• Add chicken with the milk. Add the remaining milk.
• Add salt and sugar. Cover and cook for some time on medium flame for about 2-3 minutes.
• Now add chili powder and green chili.
• Cook again for 2-3 minutes on medium flame stirring it on regular intervals.
• Milk will thicken up and become a thick gravy.
• Serve it hot with nan or rice.