Manchurian

Mix Vegetables Balls with thick gravy of Soya sauce and Corn Flour

Ingredients:

1. For Gravy: -
2. Carrot Chopped - 3 or 4
3. Beans Chopped - 200gms
4. Onion Chopped - 3
5. Oil - 1 ½ Tbsp
6. Green Chilly - 2
7. Aginomotto - ¼ Tsp
8. Cornflour - ¼ Tsp
9. Soya Sauce - As per taste
10. Vinegar - 3 Tsp
11. Black Pepper - ½ tsp
12. Water - 200ml
13. Manchurian Balls -
14. Carrot Finely Chopped - 3 or 4
15. Cabbage Finely Chopped - ½ kg
16. French Beans Finely Chopped - 200gms
17. Salt - To Taste
18. Green chilies - 2
19. Soya Sauce - As per taste
20. Black Pepper - ¼ Tsp
21. Vinegar - 3 Tsp



Serves:
5-7 People.
Preparation Time:
60 Min .
Directions...

1. Take a pan, add oil and fry onion. Then add chopped green chilies, carrot and beans and fry for about 3min.
2. Now add ¼ tsp aginomotto after this add water (according to gravy).
3. Add salt and cornflour ( cornflour is to make it thick).
4. Now add soya sauce, vinegar, black pepper and chili sauce.
5. Manchurian gravy is ready.
6. Manchurian Balls:
7. Boil chopped Carrot, cabbage, French beans with salt. Than squeeze all the vegtables carefully and put them in a separate pan.
8. Now add cornflour or arraroat, chopped green chili, salt, soya sauce, black pepper, vinegar in sqeezed vegetables, mix well. Make balls shape from the prepared dough of vegetables.
9. Deep fry the manchurian balls till they become golden brown in color.
10. Now mix manchurian balls in prepared machurian gravy and serve hot!