Mango Soft Scoop Ice-cream

Ingredients:
Evaporated milk 1 tin
Condensed milk 1 tin
Egg whites 2
Fresh cream 600 gms
Mango pulp of 3 mangoes or to taste

Method:
1. Keep evaporated milk in freezer for 1 hour so that it is chilled.
2. Hard beat egg whites.
3. Hard beat fresh cream.
4. Beat evaporated milk untill it turns fluffy, add condensed milk and beat well.
5. Add beaten egg whites and cream in this mixture.
6. Add mango pulp in this mixture.
7. Keep in freezer for 16-18 hours in an air tight bowl.Don't freeze it more than 24 hours.


Hope u'll like this recipe. U can use other fruits pulp instead of mango like banana, cheekoo, strawberries or any other soft fruit.