Paav Bhaaji

Ingredients :
• Potato - 500 gms
• Cabbage - 250 gms
• Carrot - 250 gms
• Beans - 125 gms
• Onions - 2
• Tomato - 500 gms
• Garam Masala - 1 tsp
• Coriander Powder - 1 tsp
• Cumin Powder - 1 tsp
• Paav Bhaaji Powder - 3 tsp
• Garlic paste - 6 piece
• Coriander leaves - ½ cup
• Lemon - ½
• Turmeric Powder - 1 tsp
• Salt to taste
• Red Chili Powder to taste
Method :
• Cut potato, cabbage, carrot, beans and tomato.
• Now boil all the vegetables except onion and tomatoes in a cooker or a pan with little water( 4 to 5 whistles).
• In the meantime, heat oil in a pan. Fry onions very well until golden brown.
• Add garlic paste to it and fry for a minute.
• Add garam masala, coriander powder, cumin powder and pav bhaji powder and cook for a minute.
• Note: You need to fry very well. The taste depends on the way you fry.
• Now add tomato pieces to this. Also add coriander, turmeric powder and salt to this. Let it boil completely.
• Take out the boiled vegetables from the pressure cooker and drain the water from them.
• Mash the vegetables properly.
• Now add this mashed vegetable to the above gravy. If required you can add drained water which is kept aside to this.
• Let it boil completely. Then add lemon juice to this.
• Garnish with coriander leaves again.