Ingredients :
• Pudina (Mint) leaves about 20 leaves
• Sugar - 2 tbsp
• White pepper - 2
• Water - 1 glass
• Crushed ice
Method :
• Grind pudina (mint) leaves into a fine paste, add sugar and pepper, grind further.
• Add 3/4th glass water to dissolve the paste. Strain the mixture to get a clear juice.
• Half fill a tall glass with crushed ice and top it up with pudina sherbat.
• Decorate the glass with a lemon slice, straw and umbrella.
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