RasMalai Recipe#2

Ingredients

Powdered milk 1 cup
Egg 1
Oil 1 tsp
Baking powder 1/4 tsp
Syrup:
Milk 1 liter
Sugar 6 tbs
Seeds of 1 small illaichi
Chopped pista 1 tbs
Kevera essence 1/2 tsp

Method

Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kevera essence.Garnish with pista.

Chill and serve.