Sunday, August 16, 2009

RasMalai Recipe#2


Powdered milk 1 cup
Egg 1
Oil 1 tsp
Baking powder 1/4 tsp
Milk 1 liter
Sugar 6 tbs
Seeds of 1 small illaichi
Chopped pista 1 tbs
Kevera essence 1/2 tsp


Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kevera essence.Garnish with pista.

Chill and serve.

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