Sunday, August 16, 2009

Spicy French Fries

- 4 medium baking potatoes
- oil for deep frying
- 1 tsp. salt
- 1 tsp. chaat masala
- 1 tsp. chilli powder
- 1\2 tsp. khati powder
1. Peel and pat dry the potatoes. Using a large knife cut the potatoes into sticks 1/4 inch wide and about 3 inches long or use French Fries cutter. Dry the potatoes thoroughly with kitchen papers.
2. In a 4-quart heavy deep fryer or karahi heat oil over moderate heat to 325°F.
3. Fry potatoes in oil for 3 minutes (potatoes will not be golden) and using a slotted spoon transfer potatoes to paper towels to drain.
4. Reheat oil to 350°F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean paper towels to drain.
5. In a large bowl stir together salt, chaat masala, chilli powder and khati powder. Toss the fries in spice mixture and serve with Broasted chicken

For crispy french fries

corn flour
1st peal the potatoes into stick n then boil water then blanch the potato stick(means put all the potato stick into hot water just for 5 mins)then drain the water n dry the sticks..then add cornflour for coating...then fry these fries in hot oil...after frying add salt in fries and then serve these fries wid ketchup,mionese,or chat masla as u like....
NOTE:please dry the potato stick after blanch n then add cornflour if u dont dry them they will stick wid other fries during frying...

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