Ingredients
rice- 1/2 cup
peanuts- 1/4 th cup
curry leaves- a few
mustard seeds-1/2 tsp
red powder- 1/4th teaspoon
oil- 2 tsp
salt- to taste
tamarind extract- 1 tsp
method
1. steam rice and keep aside. this can also be done with any left over rice.
2. in a wok heat oil.
3. add the mustard seeds. let them splutter. to this add the curry leaves, the peanuts , salt, and the red chili powder. saute well.
4. to this add the cooked rice. mix everything well. mix for a few minutes.
5. turn off the heat. let stand.
6. now add the tamarind extract.
7. mix well. taste for seasoning.
8. serve hot with any dal or sambhar.
Monday, August 17, 2009
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