Monday, August 17, 2009


You will need
• bell peppers- 3-4 (you can use different colours)
• onions- 1 (cut in chunks)
• tomato- 1 (cut in chunks)
• oil- 1 tbsp
• salt- to taste
for the dry masala
• red chilly powder- 1/2 tsp
• garam masala- 1 tsp
• tandoori masala- 1 tsp
• kasoori meethi- 1/2 tsp
• amchoor powder- 1/2 tsp
grind to a paste
• coconut- 1/2 cup
• cilantro (you can use cilantro chutney too)- 1 tbsp
• green chillies- 1-2
• ginger- 1/2
• garlic 1-2 pods
• onion- 1/2
• oil- 1 tbsp
• salt- to taste
You have to:
1. Heat oven to 350 degree franhite.In an oven proof bowl, toss the cut bells peppers, onions, and tomatoes, with the dry masala.
2. drizzle about a tablespoon of oil and some salt.

3. roast the vegetables for atleast half an hour to 45 mins.

4. heat oil in a pan. add the ground masala to the oil. and saute.
5. now add the roasted vegetables, and mix everythign up.
6. add little water and cook, till the masala thickens and comes together.
7. serve hot with paranthas.

note: one can add paneer to this, and even small baby potatoes. this can work as a filling for khatti roles.

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